Finding Healthy Balance in the Midst of Stress {guest post from Imperfectly Perfect}

Today’s guest post is from my sweet friend, Kim of Imperfectly Perfect. It doesn’t get any more honest than this girl! Enjoy, and I’ll see you next week! XOXO

Hi There, Hungry Healthy Happy Readers!

My name is Kim and I blog over at Imperfectly Perfect…and learning to love italthough, I’ve been MIA lately.

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I was SO excited when Melissa asked me to guest post for her this week.  She’s such a lovely gal and I (selfishly) wish we lived near each other to hang out and drink some of that good ol’ wine we know she loves.

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(Source)

I’m pretty sure we’re friends because she knows I work for a Wine & Spirits importing company.  Haha.  Just kidding, Melissa!  ;)

Back in February I began preparation for a fitness competition.  I didn’t have an exact show date yet, but wanted to get my body into competition shape.  To put things shortly, as much as competing had always been a dream of mine, the stress of being “perfect” (eating, training, etc.) in addition to mounting stress at work brought about an old bad habit, my eating disorder (we’ll call it ED).  ED tends to pay a visit when things aren’t going well in my life, usually meaning I’m under a lot of stress.  I’ve been dealing with him since college, so I know the typical cycle.  Over the years, this occurrence has lessened and I’m able to kick the habit much quicker.

After a major breakdown and a heart-to-heart with my mom, I had new confidence in myself and began to question things like:

When did just living a healthy life become not good enough, in my eyes?

Why go to extremes that are unmanageable and only cause unnecessary stress?

I don’t know why, when or how I got to the point that I did.  I now realize that competing just isn’t the best thing for me to strive for because it brings about some unhealthy behaviors.  It’s taken me a long time, my friends (can I call you friends yet?), but I see that balance, not perfection, is where it is at.  If you strive to eat healthy most of the time, get a few good sweat sessions in to get the ol’ ticker working, and lift some iron you’ll be able to fully enjoy the treats you allow yourself some of the time.

I mean, I would never be able to enjoy my Banana Chocolate Chip Muffins being on the competition plan.  What fun would that be?

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Heck, I wasn’t even allowed to have a bite of a banana on my plan, never mind a banana muffin!  For around 200 calories, I think these are worth it!

Nor would I be able to have my Healthier Chicken Cordon Bleu, because of the cheese.

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From now on, I’m all about health and balance, instead of reaching a certain bodyfat percent.  I think that my boyfriend will enjoy me MUCH more in this state of mind instead of the Debbie Downer I’ve been for weeks!

Melissa – Thanks for letting me rant and rave on your blog!  Love ya!

<3

Kim

So You Wanna Be a Runner . . . {guest post from Journey to the Center of Manhattan}

While I’m running around DC doing fabulous–or not so fabulous–things, I’ve got another guest post for you today! It comes from Emily of Journey to the Center of Manhattan, and it’s all about how to start running. Emily ran with the Leukemia and Lymphoma Society’s Team in Training program, so if you’re thinking of trying it out, this is definitely a post for you! Plus, she’s got great advice for you newbies; but even for the seasoned folks among us, these are great ideas and reminders. Take it away, Emily!

I’m Emily, and I started blogging at journeytothecenterofmanhattan.blogspot.com last year when I signed up for the New York City Marathon.
I’ve always wanted to be able to run. I can’t count how many times I’ve tried to start running, whether it was to get in shape, lose weight, or justify buying cute workout clothes.
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Finally, last spring, I realized how sedentary and out of shape I had gotten, and knew I had to do something about it. I just didn’t know how to make it stick!
I always thought that, to be able to run, you just had to go out and run every day or as long and as hard as you could. While this works for some people, it didn’t work for me, and might not work for you either. Every previous attempt at developing some sort of running fitness base started out with me doing something like this:
1. Go out and run as long as I could until I was red in the face and people were asking me if I needed a doctor (no joke – this happened. A lot!)
2. Become too sore to move for the next five days.
3. Try to run again and feel miserable.
4. Develop shin splints.
5. Eat lots of ice cream.
6. Accept that I wasn’t cut out for running.
I don’t know what combination of things came together last spring to make this time different, but there are a few things that stand out in my mind that helped me through the inevitable hurdles I encountered on my journey to fitness.
I joined the Leukemia and Lymphoma Society’s Team in Training to run the NYC Marathon. Yeah, signing up for a marathon my first time out of the gate was a little extreme. But I figured if I could stick with the training long enough to do the marathon, I could get myself in reasonably good shape. Having a team made the greatest difference between this attempt and any/all of my previous, short-lived attempts.
Joining a team was probably the single biggest factor that contributed to my ability to keep running almost a year later. I can’t stress this one enough and cannot say enough great things about my experience. Having a coached team gives you all sorts of resources, a training program, and teammates that will help you get through rough patches in your training. Having experienced coaches was also a huge factor in my successful running development. If something hurt, or I was nervous or intimidated, the coaches were there and were able to give me knowledgeable information and assurances that what I was experiencing was normal. Additionally, they gave me all sorts of tips and corrections on my form which made my workouts significantly more comfortable.
Secondly, find an attainable goal for yourself and commit to your training. People will tell you that if you want something badly enough, you will go after it regardless of the cost or obstacles. This is the key with developing a fitness base. You cannot cut corners and expect positive results. Additionally, when you know you have given 100% to something, you will feel proud and successful no matter what the ultimate outcome. I may have been the slowest person out there – and may days I was (there’s a reason I’m not writing about running FAST) – but I committed to every practice and worked my tail off to increase my fitness and make my training a permanent part of my life. Consistency is the key to developing any sort of habit, and running is no exception.
On the other hand, pushing every single workout to the point where you feel like you’re going to die is not productive. This is another area where having coaches really helped me. I enjoy pushing and challenging myself, but I had no idea how to train smartly to build a fitness base. I would have a tendency to skip rest days and push each workout until I hated it and felt too fatigued to move the next day. Looking back on it, it’s a wonder my coaches put up with me as much as they did. But I digress. If the day calls for 2-3 miles at a slow, comfortable pace, make that pace comfortable, even if it means staying at the back of the pack. (I’ll join you back there).
Which brings me to my next suggestion: start off with walk breaks. I trained for the marathon using a set of run/walk intervals. I would run for 3-4 minutes, then take a minute walk break. This was crucial to getting in mileage when I was not physically ready to run continuously. In addition, the walk breaks help prevent injuries. A common misconception with walk breaks is that they are easy and for recovery. While they do let your running muscles recover a little bit, in order to be productive, the walking has to be done at a fairly hard effort level. On the plus side, evidence is emerging that when done effectively, run/walk intervals can be effective in fat burning.
And finally, find something you enjoy about the workout. I can’t stress this enough, because there will be days when your workout sucks, or you just want to stay in bed an extra hour. Find friends to support you, fund a cause to believe in, get a chance to listen to music, write down how great you feel after a good workout, or find a small reward that motivates you. No matter how hard you work, it’s not going to stick if you can’t identify a reason to do it regularly. I kept a notebook where I wrote down every health benefit I was getting from regular exercise and every time I worked out, I would re-read all of the great things I was doing for myself, and reminded myself that I was worth it. Cheesy? Maybe (okay, extremely cheesy) but it really helps me remember why I am waking up in the morning to go for a run.
I hope these tips work for you as well as they have for me. Good luck, and if things get tough, remember the words of Confucius: “It does not matter how slowly you go so long as you do not stop.”
Have you ever trained with a team?
Seasoned runners, what’s your best advice for newbies?

 

Colorful Vegetable Crescent Pizza {guest post from Learning Patience}

I feel especially lucky to have my good friend, Corey, guest posting for me today! She is the sweetest, nicest, most positive girl I know. Enjoy this yummy (and easy!) recipe, and definitely check out her blog to drool over her amazing life in Trinidad!

Hello Hungry Healthy Happy Readers!

I’m silly, a tad bit ridiculous but a ton of FUN!

I’m super excited to be guest posting for ­­­­­­­Melissa today.  
Melissa & I met thru blogging months ago and soon realized we were both originally from Michigan.  
 VERY COOL. 

i stole this from her…
 I started Learning Patience last June, when my life changed drastically.
My husband and I moved from Houston, TX to the beautiful island of Trinidad! 
Becoming an expat has been fun and exciting BUT it is definitely filled with plenty of “learning patience” moments. My blog is filled with a ton of recipes, tips on staying in shape and running, and lots of fun day-to-day stuff.
We became blog friends fast, so when she asked me, while on vacation in Steamboat, to guest post…all I could say was YES!  I jumped on the chance to help this lady out!  I mean, I would never have run my half marathon, if not for her.  
Melissa inspired me to train and complete my 1st half. It was scary, intimidating & seemed out of my reach, but somehow, she knew I could do it.  This story is a bitter sweet because I was supposed to come to Michigan next week (for the birth of my future niece/nephew) and while I was there…I was going to run my 1st 1/2 with herthen she got injured.  I prayed and hoped & pouted that she would be OK to run.  
As time went on, we both knew it wasn’t happening.  
So, 2 weeks ago, at 4:45 am in Trinidad, I woke up and ran.  
I ran because I could…and frankly…she couldn’t.  
I finished under 2 hoursmy goal.
My 1st Half Marathon – Done!
I would love to say that I would have become this amazing runner person by myself.  The truth is, I wouldn’t have.  I never would have thought that by starting my lil’ blog and meeting people from all over the world, they could and would inspire me to do things I never thought possible.  Next week, we finally get to meet in person – so fun! 

Let’s eat now, shall we?!?!
Here is one of my go-to party recipes – it’s easy and delicious and oh so colorful!

Colorful Vegetable Crescent Pizza
Ingredients
2 (8 ounce) packages refrigerated reduced fat crescent rolls 
1 cup low fat sour cream 
1 (8 ounce) fat free cream cheese, softened 
1/4 teaspoon garlic salt 
1 (1 ounce) package ranch dressing mix 
1 bunch green onion, 
1/2 red & yellow pepper, diced 
1/2 cups fresh broccoli, chopped 

Ready to Cook!
Preheat oven to 350 degrees.
Spray a cookie sheet with non-stick cooking spray.
Pat crescent roll dough into pan.
Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.
In a medium bowl, combine sour cream, cream cheese, garlic salt and ranch dip mix. 
Carefully spread this mixture on top of the cooled crust.
Arrange the onion, carrot, broccoli, bell pepper and broccoli on top of the creamed mixture. 
Cover and let chill. 
Once chilled, cut it into squares and serve.
Watch Disappear & Enjoy!

If I seem interesting…or you’re just hungry…
Hop on over and check it out….Learning Patience.
Thanks for having me!